The Harvey House Cookbook; Memories of Dining Along the Santa Fe Railroad by George H. Foster and Peter C. Weiglin, 1996 trade paperback, Longstreet Press (1992 hardcover is out of print)
BOOK REVIEW BY
JIM BRIDGE
PO Box 2725
Cypress, CA 90630-1425
jimbridge@hotmail.com
"This cookbook, a classic since its initial publication in 1992, has become the standard historical Fred Harvey Company culinary reference document. Both rail buffs and foodies alike will appreciate the detailed research and treasure trove of 200-plus vintage recipes that harken back to a simpler time when the dining patron was treated royally."
Review used by permission.
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